Optimal Foraging Theory says our ancestors mostly ate foods that were easiest to hunt or gather at that specific locale. As nomads we would have adapted to various mixes of foods. Under the paleo concept the quantities consumed of each “in” food is up to the individual. You can make it meat heavy if you want, or more fruit and veggies if you prefer, as long as the foods you eat are paleo. Fruits in the Paleolithic would have been tart and smaller, and you may want to limit modern fruit because of this.
Acceptable oils should be restricted to those from fruits (olive, oil palm, avocado) or tree nuts (coconut, walnut, almond, hazelnut, pecan, macadamia). No high-tech industrial seed oils could have existed back then. Wild game meat would be the ideal, but grass-fed meat is used as a practical substitute. The grass-fed is needed to get the proper balance of Omega 3 (from green plants) and Omega 6 (from seeds) fatty acids. Organ meats and bone marrow are very paleo. No processed meats. Consumption of fat from grass-fed animals need not be restricted. See Gary Taubes's Good Calories, Bad Calories [for Amazon.com click image along right]. Fish should be wild-caught. For everything else organic is preferred, as this is the best we can do to get food free of modern pollutants and with the original micronutrients.
The effort to collect most seeds would not be as optimal as collecting other foods, unless collected as a condiment for the seed’s taste. Some meaty seeds, like sunflower, may have been a food. To protect their reproductive cycle, plants put anti-nutrients in seed coverings to discourage animal consumption (phytic acid, lectins, and enzyme inhibitors). Fruit seeds are not supposed to be digested, but to pass through and still be viable. They would never have been a food.
Eat the greatest variety of foods possible. Bush hunters kill whatever they find moving. Foragers note that there are more than 300 edible plants that our ancestors would have known about. Many are leafy greens. A wide range of herbs and spices is encouraged.
Salt should not be added to food. They did not have salt shakers. After removing added salt from your diet your taste buds will lose the tolerance they developed for salt. The same thing happens after sweetness is removed.
The only beverage that is truly paleo is water. You need to drink only when you are thirsty. The best is spring water that has been certified to be free of pharmaceuticals, with no chlorine or fluoride added. Buy in large PET bottles. See report on: Pharmaceuticals lurking in U.S. drinking water. If you want caffeine, organic organic green tea is the most paleo. It is the least processed. Coffee is a seed inside a fruit and is not edible raw. Fruit juice is concentrated fructose that would not have existed and would not be paleo. A very paleo and healthy beverage would be coconut water.
Agave “nectar” is just the euphemistic marketing name for High Fructose Agave Syrup. It is highly refined and it should be avoided. The only paleo sweetener is raw honey, and only in limited quantities. You could argue that very dilute maple syrup is paleo. If you must have sweetness, another possibility is coconut palm sugar. But best is to get all sweets out of your diet and get over it.
The inclusion of alcohol in the paleo diet is controversial. Our paleo ancestors would have come upon and eaten fermented fruit. Even spurned male butterflies get drunk on fermented fruit. Some have issues with the yeast. In Wild Fermentation (p. 127 in Amazon.com's Look Inside) [click image along right] there is a recipe for spontaneous hard cider that requires no added sugar or yeast. Now the resulting product (6% ABV) does not last long, but it would be paleo! No published paleo diet includes alcohol. But if you are going to drink it, pick one from fermented fruit and water it down to 6%. Another paleo high would have been eating cannabis leaves.
Paleo foods are nutrient dense. Supplementation would not be needed, and would not be paleo. There is one exception: Vitamin D. At least it should be supplemented for those of us that don’t live outside year round, and don't eat liver regularly. See recommendations at the Vitamin D Society. If you don't eat fish often, fish oil is another way to get Omega 3 fatty acids, though some prefer krill oil.
Food should be eaten when hungry – not at set times of the day. They hunted and gathered foods in anticipation of, or in response to, hunger pangs.
This is also called the Caveman Diet, though there is little evidence that many of our ancestors actually lived in caves. Caves with paintings were only visited once a year. The name “Caveman Diet” implies a brutish character that thrived on meat. Stone Age Diet, besides sounding a bit old fashioned, is not correct. The Stone Age also covers part of the Neolithic. Hunter-Gatherer Diet is descriptive, but cumbersome. And other names are primal diet, ancestral diet, and evolutionary diet.
The most vocal are the group that follows the paleo diet to get maximum athletic performance and health. Art DeVany [archive.org] was an early proponent of this. Then this group got a big boost with the publication in 2005 of The Paleo Diet for Athletes: A Nutritional Formula for Peak Athletic Performance [for Amazon.com click image along right] by Loren Cordain and Joe Friel. Then the Crossfit: Forging Elite Fitness organization (with its 1,200 affiliates) picked up on it and incorporated the diet into their program. It is also becoming popular among triathletes.
The others are the original group that eat paleo to avoid “foreign proteins” and prevent the diseases of civilization (cardiovascular disease, stroke, cancer, diabetes, obesity, arthritis, osteoporosis, acne, gastrointestinal disease, depression, migraine headaches, and autoimmune diseases like multiple sclerosis and rheumatoid arthritis). See Staffan Lindeberg's Food And Western Disease. Some in this group are already gluten-free being celiacs, and a subset is already dairy-free (e.g. for control of autism spectrum disorders or allergies).
Robb Wolf in his new The Paleo Solution: The Original Human Diet [for Amazon.com click image along right] is pretty much in favor of 100% paleo, but he'll recommend adding some Neolithic foods to those who can tolerate it when they have specific goals to meet, e.g. paleo + diary if you place a premium on muscle/weight gain. He says that some, but not all, people can handle that kind of diet. He recommends tubers, like yams and sweet potatoes, after hard training sessions. He points out that nightshades cause many people problems, though again, he won't say that everyone needs to avoid them. This is now the best selling paleo book.
Loren Cordain: He emphasizes lean meat, limits eggs, allows artificial sweeteners, and recommends canola and flaxseed oils based on their chemistry. (Update: He no longer recommends canola oil and now recommends coconut oil. His lean meat recommendation now only applies to grain-fed meat and not to grass-fed.) His two books: The Paleo Diet: Revised Edition and The Paleo Diet for Athletes are top selling paleo books. Now shipping is his The Paleo Diet Cookbook: More than 150 recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages [for Amazon.com click images along right].
Art De Vany has been working for years on his book. Art is the grandfather of the “Paleo Lifestyle” movement. The plan is built on three principles: (1) eat three meals a day made up of nonstarchy vegetables, fruits, and lean proteins; (2) skip meals occasionally to promote a low fasting blood insulin level; and (3) exercise less, not more, in shorter, high-intensity bursts. The New Evolution Diet: What Our Paleolithic Ancestors Can Teach Us about Weight Loss, Fitness, and Aging.
Ray Audette’s NeanderThin. He puts no limits to saturated fat and he asserts that foods must not be processed. He writes “My definition of nature is the absence of technology. Technology-dependent foods would never be ingested by a human being in Nature. I determined, therefore, to eat only those foods that would be available to me if I were naked of all technology save that of a convenient sharp stick or stone.” Despite this he does allow for cooking. All editions of his book are out-of-print, but are available on the used market.
CrossFit Nutrition is high in lean meat and protein. Unlimited vegetables. Easy on the nuts, seeds, and fruit. They basically follow a blend of Cordain and Barry Sears’ The Zone (40% carbs, 30% protein, 30% fat).
The diet part of Mark Sisson's The Primal Blueprint is basically as I define it, with the exception that dairy is allowed as an indulgence. He puts dairy in “Primal limbo.” The only dairy I could see eating is grass-fed ghee, as practically all dairy protein is removed, and we know the Omega 6:3 ratio is correct. He recommends a high-fat diet. He recommends various supplements. And he recommends high-tech protein powders for athletes which could not be paleo. However, his new and popular The Primal Blueprint Cookbook [for Amazon.com click image along right] is completely dairy-free.